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Moist Chocolate Cupcakes (with Mocha Buttercream Frosting)




Chocolate Cupcakes are one of my favorite cupcake flavors because I grew up just loving anything chocolate. These are moist and fluffy and you can put any buttercream flavor that you want! In this recipe, I used a Mocha Buttercream Frosting and it tasted so good!


I hope you try this recipe, it's easy to make and so delicious!


HOW LONG IS THE SHELF LIFE?

  • Shelf life, when put in the fridge, can last to up to 10 days.

HOW TO STORE THEM?

  • In an air tight container in the fridge.






Moist Chocolate Cupcakes (with Mocha Buttercream Frosting)

 

Makes: 12 Big Cupcakes or 24 Mini-Cupcakes


Ingredients:


Chocolate Cupcakes:

❑ 1 1/2 Cup of All-Purpose Flour

❑ 1/2 Cup of White Sugar

❑ 1/2 Cup of Brown Sugar

❑ 1/4 Cup of Cocoa Powder

❑ 1/2 tsp of Baking Powder

❑ 1/2 tsp of Baking Soda

❑ 1 tsp of Salt

❑ 1/2 Cup of Milk (Room Temperature)

❑ 1 tbsp of Vinegar

❑ 1/2 Cup of Canola Oil (or any Vegetable Oil)

❑ 1 egg

❑ 1 tsp of Vanilla Exract

❑ 1/4 Cup of Coffee


Mocha Buttercream Frosting:



 

Directions:


STEP 1: Pre-heat the oven to 350°F and prepare your cupcake pan by putting the cupcake liners.

 

STEP 2: Mix your milk and vinegar together and let it sit for at least 2 minutes.

 

STEP 3: Add the milk + vinegar mixture with oil, white sugar, and brown sugar. Give it a good mix.

 

STEP 4: Add the rest of the wet ingredients which are egg, vanilla extract, and coffee.

 

STEP 5: Lastly, add the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Mix it until it's well-incorporated.

 

STEP 6: Scoop the cupcake batter into equal parts using either an ice cream scooper or even your measuring cup, depending on what you have.

 

STEP 7: Pop the cupcakes in the oven for about 18-24 minutes, or until toothpick comes out clean when inserted in the middle.

 

STEP 8: Let it cool down for about 30 minutes to an hour before frosting it with any buttercream frosting you desire and ENJOY! :)


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