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Easy Vegan "Buttermilk" Pancakes for One





Pancakes is one of my favorite sweet things to eat in the morning, if I do have the urge to eat it, and whenever I do it, I do it in the easiest way possible because who wants a lot of complications when it comes to making their breakfast?


So today, I'm sharing with you my Vegan "Buttermilk" Pancakes in which I usually do back home in the Philippines because if you actually live there, you would know that not every single store has buttermilk since it's not really a popular item that most Filipinos use.


This is a dairy-free recipe and if you want it without refined sugar, you can substitute it with any sweetener that you want with the same measurement!


HOW LONG IS THE SHELF LIFE?

  • Shelf life, when put in the fridge, can last to up to 5 days.

  • If put in the freezer, shelf life can last up to 3 months. Just microwave them for 30 seconds, covered with a wet paper towel, and ENJOY!


HOW TO STORE THEM?

  • In an air tight container either in the fridge or the freezer, depending whether you would like it as a meal prep or not.








Easy Vegan "Buttermilk" Pancakes for One

 

Ingredients:


❑ 1/2 Cup of Almond Butter (or any non-dairy milk that you would like)

❑ 1/2 tbsp of Vinegar

❑ 1 tbsp of White Sugar*

❑ 1/4 Cup of Water

❑ 3/4 Cup of All Purpose Flour*

❑ 1/2 tbsp of Baking Powder

❑ 1/4 tsp of Salt


 

Directions:


STEP 1: Mix the vinegar to the non-dairy milk that you like. Let it stay for around 2 to 3 minutes until it makes a "buttermilk."

 

STEP 2: Add the sugar and water to your "buttermilk" and give it a good stir.

 

STEP 3: Then add your dry ingredients which are flour, baking powder, and salt. Mix until it's well-combined.

 

STEP 4: Heat up your non-stick pan and spray a little bit of oil OR you can add around a 1/2 tsp of oil per pancake.

 

STEP 5: Scoop some batter to the pan and cover it, let it cook in a VERY LOW HEAT for around 5 minutes.

 

STEP 6: Once the pancakes are golden brown on the other side (or depending on how you would like your pancakes to look), flip it over and let it cook for about 3 more minutes.

 

STEP 7: Serve with any fruit toppings that you want and maple syrup!


ENJOY!


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